Training Programs
tourism and hospitality
Strengthen decision-making and workplace performance through practical learning in hospitality operations, guest experience, service quality, revenue thinking, leadership and destination management. Designed for organizations seeking to develop capability that reflects sector realities, regulation and operating priorities and professionals aiming to deepen industry knowledge and apply learning more directly to sector-specific challenges.

Total: 13
| Specialization | Days / Hours | ||||
|---|---|---|---|---|---|
| Good Housekeeping Practices in Hospitality | tourism and hospitality | Live Online | 11 - 15 October 2026 | 5 / 20 | intermediate |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | 18 - 22 October 2026 | 5 / 20 | Basic to Intermediate | |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | 25 - 29 October 2026 | 5 / 20 | Basic to Intermediate | |
| Good Housekeeping Practices in Hospitality | tourism and hospitality | 25 - 29 October 2026 | 5 / 20 | intermediate | |
| Good Housekeeping Practices in Hospitality | tourism and hospitality | 08 - 12 November 2026 | 5 / 20 | intermediate | |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | 08 - 12 November 2026 | 5 / 20 | Basic to Intermediate | |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | 22 - 26 November 2026 | 5 / 20 | Basic to Intermediate | |
| Good Housekeeping Practices in Hospitality | tourism and hospitality | 29 November 03 December 2026 | 5 / 20 | intermediate | |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | 29 November 03 December 2026 | 5 / 20 | Basic to Intermediate | |
| Good Housekeeping Practices in Hospitality | tourism and hospitality | 13 - 17 December 2026 | 5 / 20 | intermediate | |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | 13 - 17 December 2026 | 5 / 20 | Basic to Intermediate | |
| Good Housekeeping Practices in Hospitality | tourism and hospitality | 20 - 24 December 2026 | 5 / 20 | intermediate | |
| Housekeeping Supervision and Management: Performance Improvement | tourism and hospitality | Live Online | 20 - 24 December 2026 | 5 / 20 | Basic to Intermediate |