Improve habits of the staff and suppliers, along with the collaboration of clients
Represent a reduction in environmental impacts, economic savings and an improvement of the external image
Show the negative environmental impact of not applying housekeeping practices and conversely the environmental and economic benefits of their application
Raise staff and workers’ awareness of the importance of environmental policy
Show that the benefits generated by the application of these practices are not purely environmental, but that they also imply economic savings, in addition to allowing it to improve its image at a time when environmental awareness
Raise awareness of the hospitality’s good housekeeping practices
Work on staff motivation, ensuring that employees understand the importance of their involvement for the Program’s success
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